Chewy Oatmeal Cream Cookies

Chewy Oatmeal Cream Cookies

Ingrеdіеntѕ:

  • 1/2 cup almond butter
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 tbsp molasses
  • 1 tsp vanilla extract
  • 2 tbsp almond milk
  • 1/2 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ginger (optional)

Instruction
Preheat the oven to 350ºF. Whisk together the almond butter, coconut sugar, maple syrup, molasses, and vanilla. Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick cookie batter. Scoop/roll into balls. Arrange and press lightly to flatten on a baking sheet lined with parchment paper. Bake for 10-12 minutes at 350ºF. Cool. Then sandwich with frosting (or don’t, they are delicious by themselves too) and eat!
.
Source recipe: @feastingonfruit

Komentar

Posting Komentar

Postingan populer dari blog ini

Seedy Cinnamon Breakfast Muffins

Gambar
Seedy Cinnamon Breakfast Muffins Serves 12⁠⠀ INGREDIENTS⁠ ⠀ - 2 large eggs⁠⠀ - 150ml plain yogurt⁠⠀ - 100g applesauce⁠⠀ - 1 ripe banana⁠⠀ - 4 tbsp maple syrup⁠⠀ - 3 tbsp rapeseed oil⁠⠀ - 1 tsp vanilla essence⁠⠀ - 6 dates, chopped⁠⠀ - 3 tbsp dried cranberries⁠⠀ - 200g plain flour⁠⠀ - 60g oats⁠⠀ - 3 tbsp mixed seeds, plus extra for sprinkling⁠⠀ - 1 1/2 tsp baking powder⁠⠀ - 1 1/2 tsp ground cinnamon⁠⠀ - 1 tsp bicarb of soda⁠⠀ ⁠⠀ METHOD⁠⠀ Preheat the oven to 180C. Line a 12-hole muffin tray with muffin papers.⁠⠀ In a bowl, whisk the eggs, yogurt, applesauce, banana, maple syrup, oil and vanilla together until well combined. Stir in the dates and cranberries.⁠⠀ In another bowl, mix the flour, oats, baking powder, bicarbonate of soda, cinnamon and seeds. Gently stir the wet ingredients into the dry. Don’t beat the mixture, but ensure there are no streaks of flour.⁠⠀ Spoon the batter into the muffin tray to ¾ full. Sprinkle the tops with the extra seeds. Bake for 25 minutes or until risen an
Baca selengkapnya

The Best Meatloaf Recipe

Gambar
The Best Meatloaf Recipe - Yasss might be the main word you articulate after your eat down and relish the blasting kinds of this flavorful great, delicate, and soggy meatloaf. INGREDIENTS: 2 lb ground beef preferably not lean ground beef 4 slices of fresh bread food processed 1/3 cup beef broth I used Better Than Bouillon Beef Base 1 1/2 tbsp Worcestershire sauce 2 eggs lightly beaten 1 pinch ground thyme 2 pinches dry parsley 1 tbsp vegetable oil 4 garlic cloves minced 2 cups red onion diced salt for taste pepper for taste Brown Sugar Glaze 1/2 cup ketchup 4 tbsp light brown sugar about 4-5 tablespoons 2 tsp pepper optional DIRECTIONS: Preheat the oven to 350 degrees Fahrenheit. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. See notes. Fill a baking sheet or sheet pan with water and place it on the very bottom shelve in the oven. *See notes. Add the vegetable oil to a medium skillet over medium heat. Once the oil is hot, enough add the onions and cook
Baca selengkapnya

Melt in Your Mouth Baked Chicken

Gambar
Baked Chicken Wonderful ánd Surprisingly  Baked Chicken ! These  Baked Chicken  breásts come out perfect eách ánd every time! Sáy goodbye to dry chicken with this eásy recipe for tender ánd flávorful  Baked Chicken  breásts. Ingredients 4 boneless, skinless chicken breásts trimmed of excess fát 1 cup máyonnáise (or Greek yogurt for á heálthier option) 1 cup pármesán cheese (or shárp Cheddár, or Asiágo) divided 1 tsp seásoning sált 1/2 tsp bláck pepper 1 tsp gárlic powder Instructions Cut eách chicken breást into 3 lárge chunks or strips. Pláce chicken breást strips/chunks in á bowl of milk/buttermilk. Let it soák for 20 -30 min or overnight. Preheát oven to 375 F. In á smáll bowl, combine the máyonnáise, 1/2 cup of pármesán cheese ánd seásonings. Pláce chicken into á 9x13 báking dish ánd spreád the mixture evenly on top of the chicken breásts, ánd sprinkle with remáin pármesán. Báke for ábout 40-45 minutes, or until cooked through. You cán álso finish them off under the broiler for á m
Baca selengkapnya