dishes recipes03

Sweet Potato Pizza Ingredients: For the base: 500 g sweet potato peeled and roughly chopped 2 cups oat flour For the filling: 2 tbsp tomato puree 1 cup spinach 1 red onion sliced 3 chestnut mushrooms sliced 1 red pepper sliced 2 garlic cloves diced pinch of salt & pepper 2 tsp Italian herbs 1 tsp chili flakes 2 tbsp olive oil a few basil leaves 60 g vegan mozzarella sliced Directions: 1. Preheat oven to 200°C and line a large baking tray with greaseproof paper. 2. Cook the sweet potato in a steamer for 20 minutes or boil the potato until soft. 3. Transfer the soft sweet potato to a mixing bowl and mash. Then add oat flour and mix with a wooden spoon until well combined. 4. Prepare a little water in a small bowl and use it to wet your hands, then shape the sweet potato dough into a ball and place it on the lined baking tray. Dipping your hands in the water will make it easier to shape the dough without it sticking to your hands. 5. Shape the dough into a circle roughly 0.5cm thick a

Baked Chicken Wonderful ánd Surprisingly  Baked Chicken ! These  Baked Chicken  breásts come out perfect eách ánd every time! Sáy goodbye to dry chicken with this eásy recipe for tender ánd flávorful  Baked Chicken  breásts. Ingredients 4 boneless, skinless chicken breásts trimmed of excess fát 1 cup máyonnáise (or Greek yogurt for á heálthier option) 1 cup pármesán cheese (or shárp Cheddár, or Asiágo) divided 1 tsp seásoning sált 1/2 tsp bláck pepper 1 tsp gárlic powder Instructions Cut eách chicken breást into 3 lárge chunks or strips. Pláce chicken breást strips/chunks in á bowl of milk/buttermilk. Let it soák for 20 -30 min or overnight. Preheát oven to 375 F. In á smáll bowl, combine the máyonnáise, 1/2 cup of pármesán cheese ánd seásonings. Pláce chicken into á 9x13 báking dish ánd spreád the mixture evenly on top of the chicken breásts, ánd sprinkle with remáin pármesán. Báke for ábout 40-45 minutes, or until cooked through. You cán álso finish them off under the broiler for á m

Healthy Peanut Butter Twix Bars (vegan & gluten free) - Incredible, healthy peanut butter twix bars made with better-for-you ingredients like all natural peanut butter, almond flour, pure maple syrup, and chocolate. They're perfectly sweet with three delicious layers for a homemade take on your favorite candy bar! Ingredients For the shortbread base: 1 ½ cups packed fine blanched almond flour (I use Bob’s Red Mill) 3 tablespoons melted and cooled coconut oil 2 tablespoons pure maple syrup 1 teaspoon vanilla extract ¼ teaspoon salt For the peanut butter layer: ⅔ cup drippy natural peanut butter (crunchy or creamy works) 1/3 cup pure maple syrup 1/4 cup coconut oil 1 teaspoon vanilla extract 1/4 teaspoon sea salt For the chocolate layer: 3/4 cup chocolate chips, dairy free if desired 1 tablespoon coconut oil Instructions Preheat oven to 350 degrees F. Line an 8x8 inch square pan with parchment paper. It’s important to use an 8x8 inch as a 9x9 inch pan may be too big. In a medium

Homemade Healthy Tagalongs - Make healthy Tagalongs at home with only 7 simple ingredients. We’re using almond flour cookies, peanut butter and melted chocolate chips to create a vegan and gluten-free version of this Girl Scout classic! INGREDIENTS 1 cup almond flour 2 Tablespoons melted coconut oil 2 Tablespoons maple syrup 1 teaspoon vanilla pinch of sea salt about 7 teaspoons peanut butter 1 cup chocolate chips (I like EnjoyLife dark chocolate morsels or Lily’s Sweets stevia sweetened chocolate chips) 2 teaspoons coconut oil INSTRUCTIONS Preheat oven to 350°F. Add almond flour, coconut oil, maple syrup, vanilla and sea salt in a medium bowl. Scoop dough using a tablespoon and form into a round cookie shape, use your finger to create a small dent in the center of each cookie. Place cookies on a parchment lined baking sheet for 15-18 minutes, until cookies are slightly golden brown on the bottom. Let cool completely on the cookie sheet. Once cookies have cooled, add 1/2-1 teaspoon of

Garlic Bread Bruschetta By: Tasty, Hector Gomez Ingredients (for 2 servings) 1 loaf italian bread, sliced 3 tablespoons butter, melted 1 clove garlic, minced italian seasoning, to taste parmesan cheese, to taste 6 roma tomatoes, diced 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt ¼ teaspoon pepper 4 fresh basil leaves, finely chopped Preparation Preheat oven to 350°F (180°C). In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic. Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness. Top with melted garlic butter, Italian seasoning, and parmesan cheese. Bake for approximately 15 minutes or until golden brown. In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil. Top the garlic bread with desired amount of tomato mixture. Garnish with parmesan cheese. Enjoy!

The Best Meatloaf Recipe - Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf.    Prep Time 10 mins Cook Time 50 mins Total Time 1 hr Servings: 8 people Calories: 472 kcal INGREDIENTS: 2 lb ground beef preferably not lean ground beef 4 slices of fresh bread food processed 1/3 cup beef broth I used Better Than Bouillon Beef Base 1 1/2 tbsp Worcestershire sauce 2 eggs lightly beaten 1 pinch ground thyme 2 pinches dry parsley 1 tbsp vegetable oil 4 garlic cloves minced 2 cups red onion diced salt for taste pepper for taste Brown Sugar Glaze 1/2 cup ketchup 4 tbsp light brown sugar about 4-5 tablespoons 2 tsp pepper optional DIRECTIONS: Preheat the oven to 350 degrees Fahrenheit. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. See notes. Fill a baking sheet or sheet pan with water and place it on the very bottom shelve in the oven. *See notes. Add the vegetable oi

The Best Chicken Cacciatore in a rich and rustic sauce with chicken falling off the bone is simple Italian comfort food at its best! Authentic Chicken Cacciatore is an Italian classic, and you'll never get a more succulent home cooked meal than this recipe! Easy to make and loved by the entire family! PREP:10 MINS COOK: 40 MINS TOTAL: 50 MINS SERVES: 6 PEOPLE INGREDIENTS: 6 skinless chicken thighs bone-in Salt and pepper to season 2 tablespoons olive oil (more if needed ) 1 medium onion diced 2 tablespoons minced garlic (or 8 cloves) 1 small yellow bell pepper (capsicum), diced 1 small red bell pepper (capsicum), diced medium 1 large carrot peeled and sliced 10 oz (300g) mushrooms sliced 1/2 cup pitted black olives 8 sprigs thyme 2 tablespoons each freshly chopped parsley and basil plus more to garnish 1 teaspoon dried oregano 150 ml red wine 28 oz (820g) crushed tomatoes 2 tablespoons tomato paste 7 oz (200g) Roma tomatoes halved 1/2 teaspoon red pepper flakes DIRECTIONS: Season

Easy Taco Casserole Recipe - Who wants a heaping slice of this taco lasagna? I do, I do! This taco casserole recipe just uses a handful of ingredients and it's a huge hit with the family! Prep Time 10 mins Cook Time 20 mins Total Time 30 mins SERVINGS: 4 SERVINGS CALORIES: 795 KCAL INGREDIENTS: 1 pound ground beef 96/4 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated cheddar 12 8- inch soft tortillas Guacamole, cilantro, sour cream for topping, as desired DIRECTIONS: Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through. Add the taco seasoning and water to the skillet and cook for 2 minutes. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat. Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3

This simple Crock Pot Chicken and Stuffing recipe is one of the most prevalent recipes on The Cozy Cook! It's made with only a couple of basic fixings and is presented with a side of green beans! Additional delicious chicken and exquisite stuffing stew together in the crock pot with your preferred vegetables for a simple, soothing feast that the family will love! Prep Time:10 MINS Cook Time:4 HRS Total Time:4 HRS 10 MINS   INGREDIENTS: 4 boneless skinless chicken breasts, salted and peppered if desired. 10.5 oz. cream of chicken soup 8 oz. sour cream, (equivalent to 1 cup) 6 oz. box stuffing mix ¾ cup chicken broth 2 cups green beans, fresh or frozen 1 cup baby carrots 1 teaspoon fresh parsley Optional stuffing additions: 1/2 cup onions, diced 1/2 cup celery, diced 1/4 cup dried cranberries 1/2 cup crumbled sausage, (cooked or raw) 2 teaspoons dry rosemary DIRECTIONS: Place the chicken on the bottom of the crock pot and sprinkle with salt and pepper if desired. In a large bowl, mi

Classic Chocolate Cake Ingredients Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup buttermilk room temperature 1 cup hot water 2 large eggs room temperature 2 tsp vanilla Chocolate Swiss Meringue Buttercream: 5 large egg whites 1 1/2 cups granulated sugar 1 1/2 cups unsalted butter room temperature 8 oz good quality dark chocolate chopped, melted, cooled* Assembly: chocolate curls or sprinkles Classic Chocolate Cake Instructions Chocolate Cake: Preheat oven to 350F, grease two 8" round baking pans and dust with cocoa powder. Line bottoms with parchment. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine. In a medium bowl whisk all wet ingredients (pour hot water in slowly as not to cook the eggs). Add wet ingredients to dry and mix on medium for 2-3 mins. Batter will be very thin. Pour evenl

Chocolate Fudge Caramel Brownies - Easy to make brownies that are loaded with chocolate chips and layers of gooey caramel. Rich, chewy and simply amazing! INGREDIENTS 2 large eggs 1/2 cup sweetened condensed milk , divided 1 cup chocolate chips 11 ounces caramel bits , or wrapped caramels 18 ounce package fudge brownie mix , I used Duncan Hines 1/4 cup water 1/2 cup vegetable oil CARAMEL BROWNIE RECIPE INSTRUCTIONS Preheat oven to 350°F. Line a 9×9 pan with foil and spray with nonstick spray. Set aside. In a large bowl, combine the fudge brownie mix, water, vegetable oil and eggs. Then mix in 1/4 cup sweetened condensed milk and the chocolate chips. Next, combine your caramels and 1/4 cup sweetened condensed milk in a microwave safe bowl. Microwave for one minute. Stir and add another 15-30 seconds if needed. Pour half of the batter into the pan. Then pour the caramel over top. Add the remaining batter to the top of the caramel and spread out evenly.  Bake the brownies for approximatel

INGREDIENTS 14.4 oz box of Chocolate Graham Crackers CHOCOLATE MOUSSE 8 oz cream cheese, room temperature 1/2 cup sugar 3 tbsp milk 1/2 cup cocoa 8 oz cool whip (or homemade whipped cream*) CHOCOLATE GANACHE 11 oz semi-sweet or milk chocolate chips (about 2 cups) 3/4 cup heavy whipping cream CHOCOLATE WHIPPED CREAM AND TOPPINGS 3/4 cup heavy whipping cream 1 1/2 tbsp cocoa 1/4 cup powdered sugar Chocolate sauce (I used this one) Mini chocolate chips DEATH BY CHOCOLATE ICEBOX CAKE INSTRUCTIONS TO MAKE THE CHOCOLATE MOUSSE 1. Combine cream cheese, sugar and milk together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined. 2. Add cocoa and mix until smooth. 3. Fold in the cool whip. TO MAKE THE CHOCOLATE GANACHE 1. Place chocolate chips in a metal bowl. 2. Microwave the heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips. 3. Cover bowl with saran wrap for 5-7 minutes. 4. Whisk chocolate and cream until smooth. TO MAKE THE

Here's The Details of Recipe: Delicious Buttery Baked Chicken - another easy and yummy dinner recipe full of flavor. Buttery Baked Chicken 4.2 from 5 votes Prep Time 5 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 35 minutes Calories 2824 kcal INGREDIENTS: 4 boneless skinless chicken breasts 1 can evaporated milk 1/2 cup flour 1 1/2 tsp salt 1/8 tsp pepper 1/2 cup butter 1 can cream of chicken soup 1/4 cup water DIRECTIONS: Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper. Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350. Mix together water, can of soup, and the rest of your evaporated milk. After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!! Nutrition Facts Buttery Baked Chicken Amount Per Serving Calories 2824Calories from Fat 1440

It's true... This is one of the best chocolate cakes we have ever made! Simple and straightforward, this is one of those recipes that everyone will love. (Be sure to have plenty o' milk on hand... yum!) Method:Bake Ingredients 1 tsp baking powder 1 tsp salt 2 eggs 1 c strong black coffee, cooled 1 c buttermilk 1/2 c vegetable oil 1 tsp real vanilla extract 1 3/4 c all purpose flour 2 c sugar 3/4 c cocoa powder 2 tsp baking soda CHOCOLATE FROSTING 1/2 c margarine, softened 2 oz melted unsweetened chocolate, cooled 3 c powdered sugar 3 Tbsp milk 2 tsp real vanilla extract Black Magic Cake (Best Chocolate Cake Ever!) How to Make Black Magic Cake (Best Chocolate Cake Ever!) Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. Bake at 350 degrees for 35-4

Gone To Heaven Chocolate Cake. When I first tasted this gooey chocolate cake I thought I had died and gone to heaven. It is that good!!! Made with a cake mix, cocoa powder, confectionery sugar and cream cheese makes this recipe perfect. Gone To Heaven Chocolate Cake Ingredients 3 eggs one egg for bottom cake layer THEN two eggs for filling layer 1 8- ounce package cream cheese softened 1/4 cup cocoa powder 16 oz confectioners sugar 1 tsp. vanilla extract 2 sticks butter melted 1 pkg chocolate cake mix Gone To Heaven Chocolate Cake Instructions Heat oven to 350 degrees F. and prepare an 9-inch by 3 inch round cake pan OR 9x13 dish. Combine the cake mix, 1 egg (you will use the other two eggs elsewhere), and 1 stick melted butter (1/2 cup), and stir until well blended. Pat the mixture into prepared pan and set aside. Using a hand-held mixer, beat the cream cheese until smooth. Add the remaining 2 eggs and the cocoa powder. Lower the speed of the mixer and add the powdered sugar. Slowly a

Chocolate Buttermilk Cake with Frosting A moist and chocolaty buttermilk cake topped with a sweet and fudgy chocolate buttermilk frosting with pecans. A simple, old-fashioned dessert that never goes out of style because it's so darn good. 4.85 from 19 votes Course: Cake Cuisine: Southern Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 18 Calories: 471kcal Ingredients Cake 2 large eggs 1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups sugar 2 cups all-purpose flour 1/4 teaspoon salt 1 cup Challenge butter 1/3 cup unsweetened cocoa 1 cup water 1/2 cup buttermilk Chocolate-Buttermilk Frosting 1 cup Challenge butter 1/4 cup unsweetened cocoa 1/3 cup buttermilk 1 (16-ounce) package confectioners' sugar 1 teaspoon vanilla extract 1/2 cup toasted pecans Chocolate Buttermilk Cake with Frosting Instructions Preheat oven to 350 degrees and grease a 9X13-inch pan. Combine 1 cup butter, 1/3 cup cocoa, and 1 cup water in a small saucepan and heat over low

Crock Pot Honey Sesame Chicken Here's The Details of Recipe: Crock Pot Honey Sesame Chicken INGREDIENTS: 2.5 pound boneless, skinless chicken breasts (thighs would be fine too) Salt and pepper 1 cup Savannah Bee Company Orange Blossom Honey 1/2 cup soy sauce 4 tablespoons diced onion 4 tablespoons ketchup 2 tablespoon canola oil 2 clove garlic, minced 1/2 teaspoon red pepper flakes (optional) 4 teaspoons cornstarch dissolved in 6 Tablespoons water Sesame seeds DIRECTIONS: Season both sides of chicken with lightly with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slig

Oven Baked Chicken and Rice   Here's The Details of Recipe: Oven Baked Chicken and Rice - Simple Oven Baked Chicken And Rice With Garlic Butter Mushrooms blended through is victor of a chicken supper! Chicken thighs heat over rich, garlicky, delicate and delicate rice with fresh edges. ALL the chicken flavors prepare directly in! Supper doesn't get any simpler! Prep Time10 mins Cook Time1 hr 20 mins Total Time1 hr 30 mins Servings: 6 people Calories: 513kcal Author: Karina INGREDIENTS: For Chicken 1/4 cup olive oil 2 teaspoons dried parsley 1 1/2 teaspoons paprika 1 teaspoon garlic powder 1/2 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon pepper to taste 6 skinless chicken thighs, bone in or out For Rice 1 large onion chopped 4 cloves garlic minced 2 tablespoons oil 1 teaspoon salt 1/4 teaspoon cracked black pepper 2 cups chicken broth (or stock) 1 1/2 cups hot water 2 cups long grain white rice For Mushrooms (OPTIONAL) 2 tablespoons butter 2 cloves garlic, minced 14 ounces

The Best Baked Chicken to Die For INGREDIENTS: 4 Boneless and skinless chicken breasts 4 Garlic cloves, minced 4 Tbs brown sugar 3 tsp olive oil DIRECTIONS: Preheat the oven to 400 degrees and spray baking dish with oil (I used my Mistobaked chicken filled with olive oil…if you don’t have one of these, get one!  I have two, one filled with olive oil and one filled with vegetable oil). Put the olive oil in a small pan and saute the garlic until it is tender. Remove the olive oil and garlic from heat and add the brown sugar. Place chicken breasts into the baking dish and spread the brown sugar and garlic mixture over top of the chicken. Place in the oven and bake for 30-45 minutes or until the chicken is cooked completely through. Source: Baked Chicken to Die For!

Chicken Piccata with Lemon Sauce Here's The Details of Recipe: When you've attempted this tart, yet fragile lemon chicken piccata, you won't stop for a second to make it for organization. Prepared with parmesan and parsley, the chicken concocts brilliant dark colored, at that point is sprinkled with a light lemon sauce. INGREDIENTS: 8 boneless skinless chicken breast halves (4 ounces each) 1/2 cup egg substitute 2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided 5 tablespoons lemon juice, divided 3 garlic cloves, minced 1/8 teaspoon hot pepper sauce 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/4 cup minced fresh parsley 1/2 teaspoon salt 3 teaspoons olive oil, divided 2 tablespoons butter DIRECTIONS: Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat ch

Crispy Chicken with Italian Sauce and Bowtie Noodles Here's The Details of Recipe: Crispy Chicken with Italian Sauce and Bowtie Noodles - Crispy Chicken with Italian Sauce and Bowties (as good as ever! simply continue looking down to find out about it) and outright Creamy Italian Bowties on the off chance that you need to sack the chicken and make things excessively simple. 4.89 from 90 votes Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 8 servings Calories: 341kcal INGREDIENTS: CHICKEN: 3 large chicken breasts 5 C corn flakes 3/4 C flour 1/2 t salt 1/2 C milk 6 T olive oil 1   12 oz package bowtie noodles (farfalle) SAUCE: 1 (8 ounce) package cream cheese 1 tsp Italian seasoning 1/4 tsp granulated garlic 1/2 tsp oregano 1/4 tsp seasoned salt 1 tsp chicken bullion granules 1 Tb butter 2 (10 ounce) cans cream of chicken soup 1 C chicken broth (I used 1 C warm water + 1 tsp chicken bullion) 1/2 C milk DIRECTIONS: 1. In a small food processor crush the

THE VERY BEST CARROT CAKE In my opinion this really is THE best recipe for perfect homestyle carrot cake…and I’ve tried quite a few. It’s simple to make, you don’t even need a mixer, it’s incredibly moist, and has just the right amount of cinnamon. The very best homestyle carrot layer cake with cream cheese frosting. Recipe type: Dessert Serves: 1 INGREDIENTS 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons ground cinnamon 3 cups (packed) freshly grated carrots 3-4 cups chopped pecans - optional for outside of the cake 4 eggs 1¼ cups vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour Cream Cheese Frosting: ½ cup butter, softened 8 oz cream cheese, softened 4 cups confectioners sugar 1 teaspoon vanilla extract pinch of salt THE VERY BEST CARROT CAKE INSTRUCTIONS Preheat oven to 350 degrees. Grease and flour two round 9" cake pans and set aside. Note: I grease mine well with butter and dust with flour. Give the pans a g

Killer Chicken Thigh Marinade - There are various approaches to cook chicken thighs, however I must let you know, this is one of my preferred plans due to its straightforwardness and the executioner chicken thigh marinade it employments. This marinade has stunning Asian flavors, yet in addition utilizes Worcestershire sauce and maple syrup that include sweetness and extra flavors and equalization. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 8 servings Calories: 341kcal INGREDIENTS: 8 bone-in, skin-on chicken thighs (about 4 lbs) 2 Tbsp olive oil 1 Tbsp sesame oil 4 Tbsp low sodium soy sauce 1 Tbsp Worcestershire sauce 2 Tbsp lemon juice (or lime juice) 5 Tbsp honey (or maple syrup) 6 cloves garlic (minced) ½ tsp black pepper (freshly ground) 2 tsp kosher salt (plus more to taste) DIRECTIONS: Mix all ingredients for the marinade together in a large bowl or a plastic Ziploc bag. Add the chicken and make sure that every piece is covered evenly. Marinate i