Death By Chocolate Icebox Cake


INGREDIENTS
  1. 14.4 oz box of Chocolate Graham Crackers
CHOCOLATE MOUSSE
  1. 8 oz cream cheese, room temperature
  2. 1/2 cup sugar
  3. 3 tbsp milk
  4. 1/2 cup cocoa
  5. 8 oz cool whip (or homemade whipped cream*)

CHOCOLATE GANACHE

  1. 11 oz semi-sweet or milk chocolate chips (about 2 cups)
  2. 3/4 cup heavy whipping cream

CHOCOLATE WHIPPED CREAM AND TOPPINGS

  1. 3/4 cup heavy whipping cream
  2. 1 1/2 tbsp cocoa
  3. 1/4 cup powdered sugar
  4. Chocolate sauce (I used this one)
  5. Mini chocolate chips
DEATH BY CHOCOLATE ICEBOX CAKE #DEATH BY #CHOCOLATE #ICEBOX #CAKE #dessert #pie
DEATH BY CHOCOLATE ICEBOX CAKE


INSTRUCTIONS
TO MAKE THE CHOCOLATE MOUSSE
1. Combine cream cheese, sugar and milk together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined.
2. Add cocoa and mix until smooth.
3. Fold in the cool whip.

TO MAKE THE CHOCOLATE GANACHE
1. Place chocolate chips in a metal bowl.
2. Microwave the heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips.
3. Cover bowl with saran wrap for 5-7 minutes.
4. Whisk chocolate and cream until smooth.

TO MAKE THE CHOCOLATE WHIPPED CREAM
1. Add the heavy whipping cream, cocoa and powdered sugar to a large mixer fitted with the whisk attachment.
2. Whip on high speed until stiff peaks form.
PUTTING IT ALL TOGETHER
1. Place a single layer of graham crackers in the bottom of a 9×13 pan.
2. Top graham crackers with half of the mousse mixture and spread evenly.
3. Spread half of the chocolate ganache on top of the mousse mixture and spread evenly.
4. Place another layer of graham crackers on top of the chocolate ganache
5. Spread remaining mousse mixture on top of graham crackers.
6. Pour remaining ganache on top of mousse mixture and spread evenly.
7. Top ganache with one more layer of graham crackers.
8. Top cake with chocolate whipped cream and spread into an even layer.
9. Finish cake off with chocolate sauce and mini chocolate chips, if desired.
*If making homemade whipped cream, I recommend 1 1/4 cups whipping cream and 1/2 cup powdered sugar.

Komentar

Posting Komentar

Postingan populer dari blog ini

Seedy Cinnamon Breakfast Muffins

Gambar
Seedy Cinnamon Breakfast Muffins Serves 12⁠⠀ INGREDIENTS⁠ ⠀ - 2 large eggs⁠⠀ - 150ml plain yogurt⁠⠀ - 100g applesauce⁠⠀ - 1 ripe banana⁠⠀ - 4 tbsp maple syrup⁠⠀ - 3 tbsp rapeseed oil⁠⠀ - 1 tsp vanilla essence⁠⠀ - 6 dates, chopped⁠⠀ - 3 tbsp dried cranberries⁠⠀ - 200g plain flour⁠⠀ - 60g oats⁠⠀ - 3 tbsp mixed seeds, plus extra for sprinkling⁠⠀ - 1 1/2 tsp baking powder⁠⠀ - 1 1/2 tsp ground cinnamon⁠⠀ - 1 tsp bicarb of soda⁠⠀ ⁠⠀ METHOD⁠⠀ Preheat the oven to 180C. Line a 12-hole muffin tray with muffin papers.⁠⠀ In a bowl, whisk the eggs, yogurt, applesauce, banana, maple syrup, oil and vanilla together until well combined. Stir in the dates and cranberries.⁠⠀ In another bowl, mix the flour, oats, baking powder, bicarbonate of soda, cinnamon and seeds. Gently stir the wet ingredients into the dry. Don’t beat the mixture, but ensure there are no streaks of flour.⁠⠀ Spoon the batter into the muffin tray to ¾ full. Sprinkle the tops with the extra seeds. Bake for 25 minutes or until risen an
Baca selengkapnya

The Best Meatloaf Recipe

Gambar
The Best Meatloaf Recipe - Yasss might be the main word you articulate after your eat down and relish the blasting kinds of this flavorful great, delicate, and soggy meatloaf. INGREDIENTS: 2 lb ground beef preferably not lean ground beef 4 slices of fresh bread food processed 1/3 cup beef broth I used Better Than Bouillon Beef Base 1 1/2 tbsp Worcestershire sauce 2 eggs lightly beaten 1 pinch ground thyme 2 pinches dry parsley 1 tbsp vegetable oil 4 garlic cloves minced 2 cups red onion diced salt for taste pepper for taste Brown Sugar Glaze 1/2 cup ketchup 4 tbsp light brown sugar about 4-5 tablespoons 2 tsp pepper optional DIRECTIONS: Preheat the oven to 350 degrees Fahrenheit. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. See notes. Fill a baking sheet or sheet pan with water and place it on the very bottom shelve in the oven. *See notes. Add the vegetable oil to a medium skillet over medium heat. Once the oil is hot, enough add the onions and cook
Baca selengkapnya

Melt in Your Mouth Baked Chicken

Gambar
Baked Chicken Wonderful ánd Surprisingly  Baked Chicken ! These  Baked Chicken  breásts come out perfect eách ánd every time! Sáy goodbye to dry chicken with this eásy recipe for tender ánd flávorful  Baked Chicken  breásts. Ingredients 4 boneless, skinless chicken breásts trimmed of excess fát 1 cup máyonnáise (or Greek yogurt for á heálthier option) 1 cup pármesán cheese (or shárp Cheddár, or Asiágo) divided 1 tsp seásoning sált 1/2 tsp bláck pepper 1 tsp gárlic powder Instructions Cut eách chicken breást into 3 lárge chunks or strips. Pláce chicken breást strips/chunks in á bowl of milk/buttermilk. Let it soák for 20 -30 min or overnight. Preheát oven to 375 F. In á smáll bowl, combine the máyonnáise, 1/2 cup of pármesán cheese ánd seásonings. Pláce chicken into á 9x13 báking dish ánd spreád the mixture evenly on top of the chicken breásts, ánd sprinkle with remáin pármesán. Báke for ábout 40-45 minutes, or until cooked through. You cán álso finish them off under the broiler for á m
Baca selengkapnya